WINE LIST

Villa Maria

2006 - Private Bin, Sauvignon Blanc, 13,5 % vol Marlborough, New Zealand This Sauvignon Blanc bursts with ripe gooseberry, citrus lime, melon and exotic herbal aromas. It is a fresh and ripely flavoured wine with fantastic intensity, finishing with crisp and racy acidity. Enjoy chilled with fresh seafood, shellfish, salads and vegetable dishes or simply on its own.
USD$ 25.00

Berakah

2005 - Sauvignon Blanc, 13,3%vol Marlborough, New Zealand The grapes for this wine were grown by Malcolm and Jill Adams on their family vineyard Berakah Estate, located in "Rapaura", renowned premium growing area of Marlborough. The vineyard was established in 1992 in a mixture of stony slit and deep slit loam soils to provide an excellent example of premium Marlborough Sauvignon Blanc. Winner of Bragato Wine Awards (NZ).
USD$ 25.00

Lugana Ca’Vegar

2005 - 12%vol Trebbiano Grapes grown from south of Lake Garda, this wine has a delicate bouquet rich with plenty of lively fresh fruits and a penetrating flavor. Enjoy chilled with fresh seafood .
USD$ 30.00

Pouilly Fuisse'

2002 - Chardonnay, 13%vol Bourgogne, France A Chardonnay, famous for its finesse and elegance, it is made from the grapes of the separate villages of Pouilly and Fuisse'. Very well-balanced between the fruit (pear and apricot) and floral notes, with a delicate touch of honey, it finishes with mineral and oak undertones. The producers consider it tailor-made for seafood, shellfish, and white meats.
USD$ 35.00

Villa Antinori

2005 - 12%vol Toscana, Italy Villa Antinori is an accomplished white wine that is intense on the nose with hints of spring flowers, and soft and fresh on the palate with a good lingering aromatic flavour. A well know Tuscan wine ideal for seafood and pasta dishes.
USD$ 30.00

Cloudy Bay Sauvignon

2003 - Sauvignon, 14%vol Marlborough, New Zealand The Cloudy Bay vineyards are located in the Marlborough region at the northern end of New Zealand's South Island. Grown under ideal conditions, the vines produce intensively flavoured fruit with distinctive varietal character. This is a complex, full bodied wine with ripe fruit and subtle smoky oak.
USD$ 38.00

Castel Novo

2007 - Soave, 11,5%vol Verona, Italy Pale yellow in color, delicate bouquet, the taste is dry and velvety.
USD$ 28.00

Castel Novo del Garda

2007 – Pinot Grigio, 12,5% North Italy Pale yellow in color , this wine is full of finesse, well balanced and fresh. This wine has been awarded with a silver medal at Vinitaly in 2007.
USD$ 33.00

Palliser Estate

2006 - Pinot Gris, 13.5% Martinborough, New Zeland This is a wonderfully aromatic wine, reminiscent of spices, quince, lemons and lychees. Pinot Gris is a powerful wine with similar fruit flavours on the palate and is both rich and lingering. .The wine has inviting aromas of ripe quince and stone fruits and a hint of acacia floral character. The palate has concentrated stone fruits, quince and guava flavours with citrus notes and a delicious textural balance.
USD$ 35.00

Oyster Bay

2006 - Sauvignon Blanc, 13%vol Marlborough, New Zealand Oyster Bay captures the special character of New Zealand's assertive wines with glorious fruit flavours, bursting a tropical fruit with a citrus backbone and a grassy edge on the nose and palate with a zippy finish. Oyster Bay is a natural with seafood such as oysters, prawns or bugs or with spice Asian dishes.
USD$ 60.00

RED WINE

Cotes du Rhone

2004 - 13%vol Romaneche-Thorin, France Dark ruby color, with purple reflections, Cotes du Rhone has an intense nose of macerated cherries and licorice. In the mouth the wine is full-bodied with a generous attack, a pleasant freshness and elegant tannins. This well-balanced wine shows a typical expression of southern Rhone wine with thyme and rosemary aftertaste. Ideal for grilled meats.
USD$ 25.00

Chiaretto Classico

2005 - 12% vol Verona, Italy The grapes of this wine are Corvina, Rondinella, Molinara and Sangiovese and vinification is made by the method of white wine, leaving the skin to rest shortly with the must. Chiaretto is an excellent aperitif and accompanies perfectly summer menus.
USD$ 25.00

Vasse Felix Shiraz

2006 - 15%vol Margaret River, Australia This Shiraz is an excellent example of this finely structured and elegant regional style; abundant with ripe cherry, plum and aniseed spice. Maturation in American oak barriques for ten months provides richness and texture. It has an attractive full-bodied style that is upfront and fruit-driven .
USD$38.00

Castelnovo

2006 - Bardolino Superiore, 13%vol Verona, Italy Full of smoky cherry fruit, but with a savoury aspect, and a lovely bitter chocolate finish, Munus is a delightful red from the shores of Lake Garda. Among the various types of Bardolino D.O.C. created in 1968, Bardolino Superiore is the one that has been the focus of the greatest attention in recent years. Combined with careful vinification and an ageing period of no less than a year, this technique has led to the production of a wine that has good structure and a fruity, spicy and soft aroma that gives it the great personality for which it has been awarded the prestigious D.O.C.G. appellation. Ideal for meats, cheeses and vegetatian dishes.
USD$ 90.00

Heartland Director's Cut

2004 - Shiraz, 14,5%vol Langhorne Creek and Limestone Coast, Australia This flagship wine made from the finest selection of Shiraz from each vintage is an opaque purple colour with dark purple hues. It shows superb aromas of a complex mix of violets, chocolate and cigar box lift. The 60% Langhorne Creek Shiraz in this year's wine, adds palate richness and chocolate/mocha characters on the nose. The palate is an explosion of flavour. Lashings of cassis, briary fruit flavours and spiced plum are followed by back palate flavours of spice, liquorice and white pepper. Fine grained, soft tannins and perfect balance followed by a very long lingering finish with hints of blackberry and plum.
USD$38.00

Prunotto Barolo

2000 - Nebiolo, 13,5% Alba, Italy Garnet in colour and on the nose, Prunotto's Barolo is wide and complex with hints of violet and forest fruits aromas. On the pallet it is full , velvety and well balanced. Due to its structure and characteristics, it is a perfect match for meat and tasty cheeses.
USD$ 70.00

Castelnovo del Garda

2006 - Merlot, 13%vol Verona, Italy This Merlot has strong ruby Red color, it has a slight smell of berries and raspberries, the taste is soft and velvety with strong back flavor. Ideal with Meat dishes.
USD$ 28.00

Hawkes Bay

Rose 2006 - Rose' Hawkes Bay, Private Bin The 2006 vintage in Hawkes Bay was exciting for Rose production, with ideal ripening conditions for most of the summer and autumn months ensuring ripe flavors and bright colors A perfumed bouquet of rose petal and confectionary-raspberry and cherry notes dominate the nose. An intensely flavored palate with lovely richness, finishing crisp and polished. Styled slightly dry, this wine is fantastic for warm summer days
USD$ 27.00

Champagne

Veuve Cliquot

Laurent Perrier

Prosecco